|Author||Sarah Josepha Hale|
|Publisher||Dover Publications, Incorporated|
|Book subject||Cooking, American|
Early American Cookery
Paperback — Nov 20, 1996 by Sarah Josepha Hale
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
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